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The Concept of Integration as an Analytical Tool and as a Policy Concept
Integration Processes and Policies in Europe
Glucose and Amino Acids Modulate Translation Factor Activation by Growth Factors in PC12 Cells
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Catalytic Asymmetric Synthesis of Bis-Armed Aromatic Amino Acid Derivatives. Problems Related to the Synthesis of Enantiomerically Pure Bis-Methyl Ester of the (S,s)-Pyridine-2,6-Diyl Bis-Alanine.
Acta Chemica Scandinavica
Identification of a Dioxin-Responsive Oxylipin Signature in Roots of Date Palm: Involvement of a 9-Hydroperoxide Fatty Acid Reductase, Caleosin/Peroxygenase PdPXG2
Scientific Reports
Multidisciplinary
Impact of Glycosidic Bond Configuration on Short Chain Fatty Acid Production From Model Fermentable Carbohydrates by the Human Gut Microbiota
Nutrients
Nutrition
Food Science
Dietetics
Inhibition of HMGB1 Release via Salvianolic Acid B-Mediated SIRT1 Up-Regulation Protects Rats Against Non-Alcoholic Fatty Liver Disease
Scientific Reports
Multidisciplinary
Potential of (2e,7e)-Nonadienedioates in Asymmetric Synthesis: Construction of Homopipecolic Acid and an Aminoester Building Block for Peptide Nucleic Acids
Synlett
Organic Chemistry
Intersectin 1 (ITSN1) Identified by Comprehensive Bioinformatic Analysis and Experimental Validation as a Key Candidate Biological Target in Breast Cancer
OncoTargets and Therapy
Oncology
Pharmacology
Effect of Season and Trophic Level on Fatty Acid Composition and Content of Four Commercial Fish Species From Krasnoyarsk Reservoir (Siberia, Russia)
Fisheries Research
Aquatic Science
Network Meta-Analysis of Metabolic Effects of Olive-Oil in Humans Shows the Importance of Olive Oil Consumption With Moderate Polyphenol Levels as Part of the Mediterranean Diet
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
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