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Temperature Increase Negatively Affects the Fatty Acid Bioconversion Capacity of Rainbow Trout (Oncorhynchus Mykiss) Fed a Linseed Oil-Based Diet
PLoS ONE
Multidisciplinary
Targeting Fatty Acid Binding Protein (FABP) Anandamide Transporters – A Novel Strategy for Development of Anti-Inflammatory and Anti-Nociceptive Drugs
PLoS ONE
Multidisciplinary
The Application of (Z)-3-Aryl-3-Haloenoic Acids to the Synthesis of (Z)-5-Benzylidene-4-Arylpyrrol-2(5h)-Ones
Tetrahedron
Organic Chemistry
Biochemistry
Drug Discovery
The Effect of Dietary Fat on the Fatty Acid Composition and Cholesterol Content of Hy-Line and Warren Hen Eggs
Grasas y Aceites
Organic Chemistry
Food Science
Transient Load Analysis and Stress Analysis of Six Cylinder Crankshaft
International Journal of Mechanical Engineering
Preparation of Fluorinated Antibiotics Followed by 19F NMR Spectroscopy. III Accumulation of 3a-Hydroxy-6-Fluoroindoline Upon Addition of 6-Fluorotryptophan to the Cultured Broth of Streptomyces Sp. H-63.
Journal of Antibiotics
Drug Discovery
Pharmacology
Short Communication: Analysis of Grain Size Distribution Through Image Analysis
American Journal of Plant Sciences
Branched-Chain and Aromatic Amino Acids Are Associated With Insulin Resistance During Pubertal Development in Girls
Journal of Adolescent Health
Mental Health
Child Health
Public Health
Perinatology
Environmental
Psychiatry
Pediatrics
Occupational Health
Is Arfi a Useful Tool for Non-Invasive Evaluation of Liver Stiffness in Nonalcoholic Fatty Liver Disease and Hepatitis C?
Arquivos de Gastroenterologia
Gastroenterology
The Specificity of Enzymes Adding Amino Acids in the Synthesis of the Peptidoglycan Precursors of Corynebacterium Poinsettiae and Corynebacterium Insidiosum
Journal of General Microbiology
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