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New Method of Manufacturing 1-Naphthol-2 and 4-Sulfonic Acids
Yuki Gosei Kagaku Kyokaishi/Journal of Synthetic Organic Chemistry
Organic Chemistry
Some Effects of Calcium Ions on the Action Potential of Single Nodes of Ranvier
Journal of General Physiology
Physiology
Effects of Ethanolic Extracts of Argemone Ochroleuca (Papaveraceae) on the Food Consumption and Development of Spodoptera Frugiperda (Lepidoptera: Noctuidae)
Florida Entomologist
Insect Science
Evolution
Ecology
Systematics
Behavior
Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered From Alaska Pollock and Pork Leg
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Rhodium(III)-Catalyzed Intramolecular Annulations of Acrylic and Benzoic Acids to Alkynes
ACS Omega
Chemistry
Chemical Engineering
Deactivation of Reaction Complexes in the Recoil Chemistry of 11-C
Evaluation of the Effects of Antibiotics on Cytotoxicity of EGFP and DsRed2 Fluorescent Proteins Used for Stable Cell Labeling.
Acta Biochimica Polonica
Biochemistry
Genetics
Molecular Biology
Effects of Food and Alcohol on the Pharmacokinetics of an Oral, Extended-Release Formulation of Hydrocodone in Healthy Volunteers
Clinical Pharmacology: Advances and Applications
Pharmacology
Reaction of Wheat Plants and Alternative Hosts to Magnaporthe Oryzae
Arquivos do Instituto Biológico
Financial Performance and Audit Quality: Comparative Study of Investor Reaction
Scholars Bulletin
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