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An Autochthonous Serbian Product – Kajmak Characteristics and Production Procedures
Dairy Science and Technology
Biochemistry
Food Science
A Parenting Program to Promote an Alcohol-Free Childhood: Influence on Parents’ Readiness to Prevent Child Sipping
Journal of Studies on Alcohol and Drugs
Psychiatry
Toxicology
Mental Health
Health
74 Identifying, Treating and Preventing Child Abuse and Neglect (CAN)
Pediatric Research
Child Health
Pediatrics
Perinatology
Substrate and Product Analogues as Human O-GlcNAc Transferase Inhibitors
Amino Acids
Organic Chemistry
Biochemistry
Clinical Biochemistry
Correction to Lancet Child Adolesc Health 2019; 3: 685–96
The Lancet Child and Adolescent Health
Child Health
Developmental
Pediatrics
Perinatology
Educational Psychology
Simultaneous Determination of Naled and Its Reduced Product Dichlorvos by Gas Chromatography
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Skills, Trust, and Changing Consumer Preferences: The Decline of Antwerp's Craft Guilds From the Perspective of the Product Market, C.1500–c.1800
International Review of Social History
Social Sciences
History
Molecular Cloning and Sequencing of AlkalophilicCellulosimicrobium Cellulans CKMX1 Xylanase Gene Isolated From Mushroom Compost and Characterization of the Gene Product
Brazilian Archives of Biology and Technology
Multidisciplinary
H 2 O 2 Tolerance in Pseudomonas Fluorescens : Synergy Between Pyoverdine‐Iron(III) Complex and a Blue Extracellular Product Revealed by a Nanotechnology‐Based Electrochemical Approach
ChemElectroChem
Catalysis
Electrochemistry
Best-Practice Guidelines for Physical Activity at Child Care
Pediatrics
Child Health
Pediatrics
Perinatology
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