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Studies on the Free Amino Acid in the “Miso” and the Variation of Their Contents in the Ripening Periods. (2)
Eiyo To Shokuryo
The Basic Studies on Chemotherapy of P-(P'-Aminobenzenesulfonyl)-Benzaldehyde Thiosemicarbazone for Leprosy: Second Report on Metabolites of Thiozamin in Vivo
Repura
Designing Optimal Automatic Cycles of Round Grinding Based on the Synthesis of Digital Twin Technologies and Dynamic Programming Method
Mechanical Sciences
Control
Systems Engineering
Industrial
Mechanical Engineering
Civil
Fluid Flow
Structural Engineering
Manufacturing Engineering
Mechanics of Materials
Transfer Processes
Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Studies on Measurement of Plant Weight and Optimal Control of Plant Growth.
Environment Control in Biology
Studies on Bile Pigments. IV. Mechanism of Ehrlich's Aldehyde Reaction of Urobilinogen.
Proceedings of the Japan Academy
The Effect of Visual Feedback of Body Parts on Pain Perception: A Systematic Review of Clinical and Experimental Studies
European Journal of Pain
Medicine
Anesthesiology
Pain Medicine
Studies of Coating With Spray Method Based on Pectin Raw Materials to Maintain the Freshness of Rambutan Fruit
Jurnal Keteknikan Pertanian
Correction To: The Impact of Food Reformulation on Nutrient Intakes and Health, a Systematic Review of Modelling Studies
BMC Nutrition
Theoretical Studies on Population Development Design in Mutation Breeding of Allogamous Plants
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics
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