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Increasing Plasma Free Fatty Acids in Healthy Subjects Induces Aortic Distensibility Changes Seen in Obesity
Circulation. Cardiovascular imaging
Nuclear Medicine
Radiology
Cardiology
Cardiovascular Medicine
Imaging
Medicine
Mutagenesis of Rat Acyl-CoA Synthetase 4 Indicates Amino Acids That Contribute to Fatty Acid Binding
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids
Cell Biology
Molecular Biology
(E)-4-Hydroxy-N′-(4-Hydroxy-3-Methoxybenzylidene)benzohydrazide
Acta Crystallographica Section E Structure Reports Online
Fatty Acids Compete With Aβ in Binding to Serum Albumin by Quenching Its Conformational Flexibility
Biophysical Journal
Biophysics
Specific Effect of Polyunsaturated Fatty Acids on the Cholesterol-Poor Membrane Domain in a Model Membrane
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Dietary Intakes and Food Sources of Fat and Fatty Acids in Guatemalan Schoolchildren: A Cross-Sectional Study
Nutrition Journal
Medicine
Nutrition
Dietetics
Dynorphin A-(1-17) Induces Alterations in Free Fatty Acids, Excitatory Amino Acids, and Motor Function Through an Opiate-Receptor-Mediated Mechanism
Journal of Neuroscience
Neuroscience
Distribution of Α-Aminoisobutyric-C14 Acid in Rats Deficient in Thiamine, Pantothenate, Fatty Acids, or Potassium
Archives of Biochemistry and Biophysics
Biochemistry
Molecular Biology
Biophysics
Decrease in Circulating Fatty Acids Is Associated With Islet Dysfunction in Chronically Sleep-Restricted Rats
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Immunomodulatory Properties of Omega-3 Fatty Acids: A Possible Explanation for Their Systemic, Anti-Carcinogenic Effects
Journal of Leukocyte Biology
Allergy
Immunology
Cell Biology
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