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Dietary Amino Acids: Effect of Depletion and Recovery on Synthesis in Vitro in Rat Skeletal Muscle and Liver
British Journal of Nutrition
Medicine
Nutrition
Dietetics
1-FFT Amino Acids Involved in High DP Inulin Accumulation in Viguiera Discolor
Frontiers in Plant Science
Plant Science
Effect of Varying Supply of Amino Acids on Nitrogen Retention and Growth Performance of Boars of Different Sire Lines
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Experimental and Computational Studies of Low-Temperature M=4 Flow Deceleration by Lorentz Force
Anabolic Action of Insulin on Skin Wound Protein Is Augmented by Exogenous Amino Acids
American Journal of Physiology - Endocrinology and Metabolism
Endocrinology
Physiology
Metabolism
Diabetes
The Effect of Mineral Nutrition on the Content of Free Amino Acids and Amides in Tomato Plants II. A Study of the Effect of Molybdenum Nutrition
Australian Journal of Biological Sciences
The Second and Third Amino Acids of Pam2 Lipopeptides Are Key for the Proliferation of Cytotoxic T Cells
Innate Immunity
Infectious Diseases
Immunology
Microbiology
Molecular Biology
Cell Biology
Exogenous Amino Acids Are Essential for Interleukin-7 Induced CD8 T Cell Gowth
PLoS ONE
Multidisciplinary
Physicochemical Properties and Complexity of Amino Acids Beyond Our Biosphere: Analysis of the Isoleucine Group From Meteorites
Inhibition of the Growth of Hemadsorption 2 Virus by Three Acyl Derivatives of Amino Acids
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
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