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Recent Techniques Applied for Pesticides Identification and Determination in Natural Products and Its Impact to Human Health Risk
Effect of Preparation of Wood Raw Materials and Some Processing Modes on the Output of Liquid Pyrolysis Products
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Salmonella Food Poisoning Associated With Imported Canned Meat
Journal of Hygiene
A Novel Fuzzy Logic PTV Measurement of Bubble Behavior in Gas-Liquid Two-Phase Flow
Journal of the Visualization Society of Japan
Highly Functionalized Pyrrolidine Analogues: Stereoselective Synthesis and Caspase-Dependent Apoptotic Activity
RSC Advances
Chemistry
Chemical Engineering
Comparative Analysis of Chemical Compounds Related to Quality of Canned Asparagus
Journal of Food and Nutrition Research
Determination of Polycyclic Aromatic Hydrocarbons in Sediment by Liquid Chromatography-Atmospheric Pressure Photoionization-Mass Spectrometry
Analytical Sciences
Analytical Chemistry
Application of Response Surface Methodology to Study the Effect of Different Calcium Sources in Fish Muscle-Alginate Restructured Products
Food Science and Technology
Biotechnology
Food Science
Gas-Liquid Mass Transfer and Hydrody-Namic Flow Region in Packed Columns With Cocurrent Upward Flow
Journal of Chemical Engineering of Japan
Chemistry
Chemical Engineering
A Vortex-Induced, Gas-Liquid Separation in a Cylindrical Tank at Zero Gravity
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