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A Single Mechanism for the Stimulation of Insulin Release And86Rb+efflux From Rat Islets by Cationic Amino Acids
Biochemical Journal
Event Free Survival at 12 Months and 24 Months as Predictors for Outcome of Systemic Peripheral T Cell Lymphoma: Analysis of Nationwide Thai Lymphoma Study Group
Hematological Oncology
Medicine
Cancer Research
Oncology
Hematology
High-Resolution Analysis of Merkel Cell Polyomavirus in Merkel Cell Carcinoma Reveals Distinct Integration Patterns and Suggests NHEJ and MMBIR as Underlying Mechanisms
In Situ Synthesis of Low-Cost and Large-Scale Flexible Metal Nanoparticle–polymer Composite Films as Highly Sensitive SERS Substrates for Surface Trace Analysis
RSC Advances
Chemistry
Chemical Engineering
Free Fatty Acid Effects on the Atrial Myocardium: Membrane Ionic Currents Are Remodeled by the Disruption of T-Tubular Architecture
PLoS ONE
Multidisciplinary
The Effect of Exogenous Glucosamine Hydrochloride and Chondroitin Sulfate on the Synthesis of Nucleic Acids in Periodontal Tissues During Experimental Inflammation
Kubanskij nauchnyj medicinskij vestnik
Electron Mobility in Tris(8-Hydroxy-Quinoline)aluminum Thin Films Determined via Transient Electroluminescence From Single- And Multilayer Organic Light-Emitting Diodes
Journal of Applied Physics
Astronomy
Physics
Macrophages of the Subcutaneous and Omental Fatty Tissue in Obese Patients: Immunohistochemical Phenotyping of M2 Subtypes in Relation to Type 2 Diabetes
Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia
Biochemistry
Medicine
Genetics
Molecular Biology
Antitumour Necrosis Factor-Α Agents and Development of New-Onset Cirrhosis or Non-Alcoholic Fatty Liver Disease: A Retrospective Cohort
BMJ Open Gastroenterology
Gastroenterology
Effects of Sonication on the Extraction of Free-Amino Acids From Moromi and Application to the Laboratory Scale Rapid Fermentation of Soy Sauce
Food Chemistry
Medicine
Analytical Chemistry
Food Science
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