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Structural Studies of a Novel Macrolide Antibiotic, Notonesomycin A.
NIPPON KAGAKU KAISHI
Investigation and Characterization of Biologically Active Compounds Recovered From Kefir (A Probiotic Fermented Milk)
Journal of Probiotics & Health
Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Bimodal Visualization of Endogenous Nitric Oxide in Lysosomes With a Two-Photon Iridium(III) Phosphorescent Probe
Enhancement of Volatile Aromatic Compounds in Black Raspberry Wines via Enzymatic Treatment
Journal of the Institute of Brewing
Food Science
3-Hydroxypyridin-2-One Complexes of Near-Infrared (NIR) Emitting Lanthanides: Sensitization of Holmium(III) and Praseodymium(III) in Aqueous Solution
Angewandte Chemie
N-Butyl Substituted N-Heterocyclic Carbene-Pd(ii)-Pyridine (Peppsi) Complexes: Synthesis, Characterization and Catalytic Activity in the Suzuki-Miyaura Reaction
Journal of the Turkish Chemical Society, Section A: Chemistry
Chemistry
Studies on Alumina Incorporated Polyesteramide Derived From Meliaazedarach Seed Oil
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Intake, Apparent Digestibility, Rumen Fermentation and Nitrogen Efficiency in Sheep Fed a Tropical Legume Silage With or Without Concentrate
Anais da Academia Brasileira de Ciencias
Multidisciplinary
507 Nitrogen Uptake Dynamics of Citrus Seedlings
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
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