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The Assimilation of Amino-Acids by Bacteria: 3. Concentration of Free Amino-Acids in the Internal Environment of Various Bacteria and Yeasts
Journal of General Microbiology
Syntheses of Photosensitive Poly(amino Acids)
Bulletin of the Chemical Society of Japan
Chemistry
Familial Hypoglycemia Precipitated by Amino Acids
Journal of Clinical Investigation
Medicine
Safe Preparation and Purification of Sodium Tetrakis[(3,5-Trifluoromethyl)phenyl]borate (NaBArF24): Reliable and Sensitive Analysis of Water in Solutions of Fluorinated Tetraarylborates
Organometallics
Organic Chemistry
Inorganic Chemistry
Theoretical Chemistry
Physical
Litter Feed Additive as Source of Amino Acids and Beneficial Bacteria
RUDN Journal of Agronomy and Animal Industries
The Study of Fatty and Organic Acids of Vaccinium Uliginosum Leaves
Vìsnik farmacìï
Fat Protected and Profile of Fatty Acids Goat Milk: A Review
Revista Brasileira de Higiene e Sanidade Animal
Application of Flow Injection Gradient Titration Based on the Standard Addition and Dilution Procedure to the Determination of Total Acidity in Vinegars and Soft Drinks
Analytical Sciences
Analytical Chemistry
Refractive Indices of Some Saturated and Monoethenoid Fatty Acids and Methyl Esters
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Dynorphin A-(1-17) Induces Alterations in Free Fatty Acids, Excitatory Amino Acids, and Motor Function Through an Opiate-Receptor-Mediated Mechanism
Journal of Neuroscience
Neuroscience
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