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Studies on Amino-Acids and Related Compounds. XII. Electrolysis of Phenylalanine and Its Derivatives in Nitric Acid

Bulletin of the Chemical Society of Japan

English

Taste Ratings of Obese People, and Taste Preferences Based on Geographical Location

Bulletin of the Psychonomic Society

English

Crystal Structure of Bis{2-[Amino(iminiumyl)methyl]-1,1-Dimethylguanidine} Carbonate Methanol Disolvate

Acta Crystallographica Section E: Crystallographic Communications

Materials Science

Condensed Matter Physics

English

Peculiarities of Metabolism of Free Plasma Amino Acids in the Blood of Rats Under the Exposure to Sodium Fluoride

The Medical and Ecological Problems

English

A Possible Role of D-Valine and Related D-Amino Acids in Repression of Enzyme and Actinomycin Synthesis

Applied Microbiology and Biotechnology

Applied Microbiology

English

Effect of Pyridoxine on the Metabolism of Tryptophan and Branched-Chain Amino Acids in Two Mentally Retarded Sibs.

Archives of Disease in Childhood

English

Response of Total Phenols, Flavonoids, Minerals, and Amino Acids of Four Edible Fern Species to Four Shading Treatments

English

Gradients of Gluten Proteins and Free Amino Acids Along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Intravenous Administration of Amino Acids During Anesthesia Stimulates Muscle Protein Synthesis and Heat Accumulation in the Body

American Journal of Physiology - Endocrinology and Metabolism

English

Overexpression of Hydroxynitrile Lyase in Cassava Roots Elevates Protein and Free Amino Acids While Reducing Residual Cyanogen Levels

Multidisciplinary

English