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Reduced Hepatocyte Fatty Acid Oxidation in Outbred Rats Prescreened for Susceptibility to Diet-Induced Obesity
International Journal of Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Amino Acids on Mango Yield and Fruit Quality at Submedio São Francisco Region, Brazil
Acta Horticulturae
Horticulture
Comparison of Intraduodenal and Intravenous Administration of Amino Acids on Gastric Secretion in Healthy Subjects and Patients With Duodenal Ulcer.
Gut
Gastroenterology
Results of Qualitative Test on Fatty Acid Binding Cardiac Protein in Suspected Acute Coronary Syndrome and Various Kidney Function Level
Russian Journal of Cardiology
Cardiovascular Medicine
Cardiology
On the Formation and Fate of Carboxylic Acids in the Lignin-First Biorefining of Lignocellulose via H-Transfer Catalyzed by Raney Ni
ACS Sustainable Chemistry & Engineering
Sustainability
Renewable Energy
Environmental Chemistry
Chemical Engineering
Chemistry
the Environment
Inhibitory Effects of Chlorogenic Acids From Green Coffee Beans and Cinnamate Derivatives on the Activity of Porcine Pancreas Α-Amylase Isozyme I
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Trans Fatty Acid and Coronary Disease: The Debate Continues. 3. What Should We Tell Consumers?
American Journal of Public Health
Environmental
Public Health
Occupational Health
A Monounsaturated Fatty Acid-Rich Diet Reduces Macrophage Uptake of Plasma Oxidised Low-Density Lipoprotein in Healthy Young Men
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Selective Boryl-Anion Migration in a Vinyl Sp2-Sp3 Diborane Induced by Soft Borane Lewis Acids
Angewandte Chemie
Fish as Hosts of Vibrio Cholerae
Frontiers in Microbiology
Microbiology
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