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Antifungal and Antioxidant Activity of Fatty Acid Methyl Esters From Vegetable Oils
Anais da Academia Brasileira de Ciencias
Multidisciplinary
Degradation of Aqueous Polycyclic Musk Tonalide by Ultraviolet-Activated Free Chlorine
Processes
Technology
Process Chemistry
Chemical Engineering
Bioengineering
5-Aminolevulinic Acid-Mediated Sonosensitization of Rat RG2 Glioma Cells in Vitro
Folia Neuropathologica
Forensic Medicine
Pathology
Neurology
Residual Allergenicity of Amino Acid-Based and Extensively Hydrolysed Cow’s Milk Formulas
South African Medical Journal
Medicine
Treatment of Rice Seeds With Salicylic Acid: Seed Physiological Quality and Yield
Journal of Seed Science
Agronomy
Crop Science
Nutritional Value of Organic Acid Lime Juice (Citrus Latifolia T.), Cv. Tahiti
Food Science and Technology
Biotechnology
Food Science
Attrition-Enhanced Total Resolution Leads to Homochiral Families of Amino Acid Derivatives
Tetrahedron Asymmetry
Organic Chemistry
Inorganic Chemistry
Catalysis
Theoretical Chemistry
Physical
The Stability of Fused Rings in Metal Chelates. VII. Copper(II) Complexes of Schiff Bases Derived From 2-Acetylpyridine or Pyridine-2-Aldehyde and Dipeptides Containing Glycine, Β-Alanine and/or Α-Aminoisobutyric Acid
Bulletin of the Chemical Society of Japan
Chemistry
Enantioselective Equilibration-Access to Chiral Aldol Adducts of Mandelic Acid Esters
Selective Oxidation of NGlycolylneuraminic Acid Using an Engineered Galactose Oxidase Variant
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