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Ascorbic Acid Levels in Tomato (Lycopersicon Esculentum Mill.) at Low Temperatures.

Agricultural and Biological Chemistry
1986English

Immobilization of Acid Phosphatase and Its Use for Dephosphorylation of Casein

Agricultural and Biological Chemistry
1983English

On Picric Acid as a Means of Distinguishing Albumen From Peptone

BMJ
1883English

Activation of Plasma Membrane ATPase of Saccharomyces Cerevisiae by Octanoic Acid

Journal of General Microbiology
1991English

Optimum Conditions and Amounts of Catalyst in Contact Sulfuric Acid Process

The chemical machinerey
1948English

Correlations Between Uric Acid and Lipid Levels With or Without IHD

Japanese journal of AMHTS
1982English

Antioxidative Effects of Salts on the Oxidation of L-Ascorbic Acid

Journal of the agricultural chemical society of Japan
1967English

Classification and Properties of the Newly Isolated Halotolerant Lactic Acid Bacteria.

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1989English

Extensive Charging of Transfer Ribonucleic Acid by Bean Leaf Extractsin Vitro

Biochemical Journal
1971English

The Conditions of Chemical Change Between Nitric Acid and Certain Metals.

Proceedings of the Royal Society of London
1891English

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