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Effect of Incorporation Levels of Oat and Green Pea Flour on the Properties of an Extruded Product and Their Optimization

Acta Alimentaria

English

The Changes in Certain Absorption Spectra in Different Solvents

Proceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character

English

The Effect of Temperature on the Uptake of Radiosulfate by Rat Renal Tissue From Radiosulfate-Containing Solutions in Vitro

Journal of General Physiology

English

Effects of Colchicine and Cytochalasin B on Uptake of Latex by Platelets and on ADP-induced Aggregation of Platelets

English

Development of a Fluorescent Indicator for Nitric Oxide Based on the Fluorescein Chromophore.

Chemical and Pharmaceutical Bulletin

English

Research on the Reform of Medical Sensor and Detection Technology Based on Project Teaching Method

DEStech Transactions on Social Science, Education and Human Science

English

Enhancing and Controlling Single-Atom High-Harmonic Generation Spectra: A Time-Dependent Density-Functional Scheme

European Physical Journal B

Condensed Matter Physics

Magnetic Materials

English

On the Stability of Self-Propelled Bodies With Respect to Their Shape Motion

Mathematical Models and Methods in Applied Sciences

Applied Mathematics

English

The Consideration About the Storage Selection at the Time of System Introduction, and a User to Be Concerned(Medical Informatics)

Nippon Hoshasen Gijutsu Gakkai zasshi

English

Toward the Synthesis of Spirastrellolide B: A Synthesis of the C1-C23 Subunit

English