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Effect of Dietary Fats on Glucose Tolerance, Insulin Sensitivity and Membrane Free Fatty Acids in Rats

Pakistan Journal of Nutrition

Occupational Health

English

Effects of Dietary Cholesterol and Fatty Acids on the Lipid Composition of Muscle in the Preruminant Calf

Annales de Zootechnie

English

Males and Females Gonad Fatty Acids of the Sea Urchins Paracentrotus Lividus and Arbacia Lixula (Echinodermata)

Helgoland Marine Research

Aquatic Science

English

Long-Chain Omega3 Polyunsaturated Fatty Acids and Cognition in Older People: Interaction With APOE Genotype

OCL - Oilseeds and fats, Crops and Lipids

English

Studies on Peroxidized Lipids: Fluorescent Products Derived From the Reaction of Unsaturated Fatty Acids and Methylamine.

Chemical and Pharmaceutical Bulletin

English

Free Fatty Acids and Cardiovascular Outcome: A Chinese Cohort Study on Stable Coronary Artery Disease

Nutrition and Metabolism

English

Physicochemical Characteristics and Fatty Acids Composition of Crude Oil Extracted From Blackberry (Rubus Glaucus Benth) Residues

Grasas y Aceites

Organic Chemistry

English

Interaction of Unsaturated Fatty Acids With Rat Liver Glucocorticoid Receptors: Studies to Localize the Site of Interaction

European Journal of Endocrinology

English

Acute Stimulation of Leptin Concentrations in Humans During Hyperglycemic Hyperinsulinemia. Influence of Free Fatty Acids and Fasting

International Journal of Obesity

English

Influence of Various Redox Conditions on the Degradation of Microalgal Triacylglycerols and Fatty Acids in Marine Sediments

Organic Geochemistry

English