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The Early Kant’s (Anti-) Newtonianism
Studies in History and Philosophy of Science Part A
Philosophy of Science
History
Aqueous Extracts Antioxidant Activity Determination of Some Plants From the Ural Region
Food Industry
Antioxidant Properties of Paddy Straw Mushroom [Volvariella Volvacea (Bull. Ex Fr.)] Sing
International Journal of Current Microbiology and Applied Sciences
Antioxidant Capacity of Some Selected Medicinal Plants in East Nusa Tenggara, Indonesia: The Potential of Sterculia Quadrifida R.Br.
Free Radicals and Antioxidants
Dysbiosis and Ecotypes of the Salivary Microbiome Associated With Inflammatory Bowel Diseases and the Assistance in Diagnosis of Diseases Using Oral Bacterial Profiles
Frontiers in Microbiology
Microbiology
Development and Evaluation of Pork Burger With Added Natural Antioxidant Based on Extract of Banana Inflorescence (Musa Cavendishii)
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
FAILURE OF ANTI-PNEUMOCOCCAL ANTIBODY FORMATION IN PATIENTS WITH COMPLETE IgA DEFICIENCY AND NORMAL IgG LEVELS
Pediatric Research
Child Health
Pediatrics
Perinatology
The Anti-Rachitic Value of Winter Spinach
Biochemical Journal
Antineoplastic and Antioxidant Activities ofOxystelma Esculentumon Swiss Albino Mice Bearing Ehrlich’s Ascites Carcinoma
Pharmaceutical Biology
Molecular Medicine
Pharmacology
Complementary
Alternative Medicine
Pharmaceutical Science
Medicine
Drug Discovery
Scaled Vehicle System Dynamics and Control: A Case Study in Anti-Lock Braking
International Journal of Vehicle Autonomous Systems
Automotive Engineering
Control
Electrical
Systems Engineering
Electronic Engineering
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