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Levels of Benzoic Acid in Soft Drinks and Fruit Juices in Ghana
IOSR Journal of Environmental Science, Toxicology and Food Technology
Effects of Α-Lipoic Acid on Oxidative Stress Parameters in Experimental Hyperthyroidism
ARCHIVES OF CLINICAL AND EXPERIMENTAL MEDICINE
Neuroprotective Effect of Ascorbic Acid and Ginkgo Biloba Against Fluoride Caused Neurotoxicity
IOSR Journal of Environmental Science, Toxicology and Food Technology
Preparation and Properties of Carrageenan-G-Poly(Acrylic Acid)/Bentonite Superabsorbent Composite
Journal of Biomaterials and Nanobiotechnology
New Kinetic Spectrophotometric Method for Determination of Folic Acid in Pharmaceutical Formulations
International Letters of Chemistry, Physics and Astronomy
Comparative Analysis of Amino Acids and Amino-Acid Derivatives in Protein Crystallization
Acta Crystallographica Section F Structural Biology and Crystallization Communications
Isolation, Characterization and Application of Indigenous Lactic Acid Bacteria in Milk Fermentation
International Journal of Biosciences (IJB)
Extraction and Acid Hydrolyses of Fresh Jerusalem Artichoke Inulin for Fructooligosaccharide Production
Iraqi Journal of Agricultural Sciences
Agricultural
Biological Sciences
Syntheses of Azo-Imine Derivatives From Vanillin as an Acid Base Indicator
Indonesian Journal of Chemistry
Chemistry
Screening of Lactic Acid Bacteria as a Starter Culture in Fermented Sausage
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
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