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The Mode of Action of Phenanthridines: The Effect of Ethidium Bromide on Cell Division and Nucleic Acid Synthesis
Journal of General Microbiology
The Effect of Sensory Input on the Reaction Time of Schizophrenic Patients of Good and Poor Premorbid History
Psychonomic Science
Effect of NaCl Penetration Rate on the Granulation and Oil-Off of the Yolk of Salted Duck Egg.
Food Science and Technology International, Tokyo
Effect of Age and Coronary Artery Disease on the Postural Adjustment of Peripheral Circulation
Circulation Research
Cardiovascular Medicine
Physiology
Cardiology
Racial Threat: The Effect of Racial and Economic Demographics on Police Spending
The Si-Si Effect on Ionization of B-Disilanyl Sulfides and Selenides
The Performance of Broiler Birds Fed Varying Levels of Roasted Pigeonpea (Cajanus Cajan) Seed Meal
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
The Effect of Augmented Reality Assisted Geometry Instruction on Students' Achiveement and Attitudes
Teaching Mathematics and Computer Science
On the Core Theory of Process Interactions and Coehision as Its Integral Effect
Advances in Bioengineering and Biomedical Science Research
The Effect of Food on Clinical Symptoms and Intragastric Acidity in Duodenal Ulcer
The Clinician
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