Statistical Analysis of Agarwood Oil Compounds in Discriminating the Quality of Agarwood Oil

Journal of Fundamental and Applied Sciences
doi 10.4314/jfas.v9i4s.3
Full Text
Abstract

Available in full text

Date
Authors
Publisher

African Journals Online (AJOL)

Related search

Fungal Microbes Associated With Agarwood Formation

American Journal of Plant Sciences
2016English

Sensory Analysis and Quality Index of Different Compounds Obtained Between Avocado Oil and Olive Oil

Scientific Electronic Archives
2019English

Dynamic Analysis of Gene Expression and Determination of Chemicals in Agarwood in Aquilaria Sinensis

Journal of Forestry Research
Forestry
2019English

Characterisation and Variation of Agarwood Resins From Gyrinops Walla

Journal of Tropical Forest Science
Forestry
2019English

Production of Agarwood Fragrant Constituents in Aquilaria Calli and Cell Suspension Cultures

Plant Biotechnology
BiotechnologyAgronomyPlant ScienceCrop Science
2009English

Aroma‐Relevant Volatile Compounds as Markers for the Sensory Quality of Argan Oil

European Journal of Lipid Science and Technology
BiotechnologyChemistryIndustrialFood ScienceManufacturing Engineering
2019English

Analysis Quality Characteristics of Virgin Coconut Oil (VCO): Comparisons With Cooking Coconut Oil (CCO)

Medical Laboratory Analysis and Sciences Journal
2019English

In Vivo Toxicity and Antitumor Activity of Essential Oils Extract From Agarwood (Aquilaria Crassna)

BMC Complementary and Alternative Medicine
MedicineAlternative MedicineComplementary
2016English

Safety Test of Agarwood Leaves Tea (Aquilaria Malaccencis Lamk.) Through Skin Sensitization Test on Albino Rabbit

Open Access Macedonian Journal of Medical Sciences
Medicine
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy