Silicon Potential as Attenuator of Salinity Effects on Growth and Post-Harvest Quality of Lettuce

Journal of Agricultural Science
doi 10.5539/jas.v10n7p455
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Canadian Center of Science and Education

Related search

Impact of Salinity on Quality and Post-Harvest Conservation of Gherkin (Cucumis Anguria L.)

Journal of Agricultural Science
2018English

Effects of Chicken Compost and KCl Fertilizer on Growth, Yield, Post-Harvest Quality of Sweet Corn and Soil Health

Agrivita
AgronomyCrop Science
2020English

The Harvest and Post-Harvest Management Practices’ Impact on Coffee Quality

2019English

Effect of Pre Harvest Application of Boron and Zinc on Post Harvest Quality and Vaselife of Carnation

Journal of Applied and Natural Science
2016English

Effects of Harvest Time and Duration Before Cooling on the Post-Harvest Quality and Shelf-Life Stability of French Bean (Phaseolus Vulgaris L.)

Journal of Nutrition & Food Sciences
2018English

29 Post-Harvest Behavior of Different Lettuce Cultivars and Their Cut Form Sunder Different Storage Conditions

International Journal of Environment, Agriculture and Biotechnology
2017English

Electrically Tunable Hot-Silicon Terahertz Attenuator

Applied Physics Letters
AstronomyPhysics
2014English

Molecular Markers Reliably Predict Post-Harvest Deterioration of Fresh-Cut Lettuce in Modified Atmosphere Packaging

Horticulture Research
BiochemistryBiotechnologyHorticulturePlant ScienceGenetics
2018English

Cultural Technique Influences on Post-Harvest Quality of Rocket (Eruca Sativa Mill.)

Acta Horticulturae
Horticulture
2003English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy