Rapid Identification Method of Omphalotus Japonicus by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - Japan
doi 10.3358/shokueishi.58.113
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Date
January 1, 2017
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Japanese Society for Food Hygiene and Safety