N-3 Fatty Acid Intake and Lipid Peroxidation. 2. An Assessment of Docosahexaenoic Acid(DHA) Intake With Special Reference to Lipid Metabolism in Rats.
Journal of Nutritional Science and Vitaminology - Japan
doi 10.3177/jnsv.42.195
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Date
January 1, 1996
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Center for Academic Publications Japan