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Figure 1: Total Organic Carbon (G/Kg) Present in the (A) 0–30 Cm, (B) 0–10 Cm, (C) 10–20 Cm, (D) 20–30 Cm Soil Layer.
doi 10.7717/peerj.4836/fig-1
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Figure 4: Distribution of Soil P Content in Tested Agricultural Plots in the 0–30 Cm Layer.
Figure 5: Root Active Absorption Area of Maize in 0–20 Cm (A), 20–40 Cm (B) and 40–60 Cm (C) Soil Layer at Anthesis of Two Hybrid Variety Under Various Nitrogen (N) Application Rates in 2014 and 2015.
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Figure 5: Spatial Arrangement of Studied Agricultural Plots in the Puck Commune With Marked Soil pH and P Content in the 0–30 Cm Layer; Own Elaboration.
