Consumer Stated Preferences for Dairy Products With Carbon Footprint Labels in Italy

Agricultural and Food Economics - United Kingdom
doi 10.1186/s40100-019-0149-1
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Consumer Preferences in Purchasing Packaged Meatball Products

2018English

Consumer Preferences for Attributes of Interest of Honey Products

Asian Business Research
2017English

Consumer PReferences for Dark Chocolate Products Fortified With Spirulina Platensis Using Analytical Hierarchy Process Method

E3S Web of Conferences
EarthEnergyPlanetary SciencesEnvironmental Science
2020English

Comparative Assessment for Biogenic Carbon Accounting Methods in Carbon Footprint of Products: A Review Study for Construction Materials Based on Forest Products

IForest
ForestryLandscape ConservationEcologyNature
2017English

ChaMilk Biodiversity: Future Perspectives of Milk and Dairy Products From Autochthonous Dairy Cows Reared in Northern Italy

2012English

Consumer Preferences for Food Allergen Labeling

Allergy, Asthma and Clinical Immunology
ImmunologyPulmonaryAllergyRespiratory Medicine
2017English

Towards Generating Consumer Labels for Machine Learning Models

2019English

The Analysis of Consumer Preferences for Sport Nutrition Products in the Republic of North Ossetia – Alania

Farmatsiya i Farmakologiya
PharmacyPharmacologyPharmaceutical Science
2015English

Consumer Preferences for Hearing Aid Attributes

Trends in Amplification
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy