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Figure 3: A Heatmap of Jaccard Indices Showing the Low Degree of Congruence Between the Methods in Which Reads Were Classified to (A) Salmonella and (B) Listeria.
doi 10.7717/peerj.3480/fig-3
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Figure 3: A Correlation Network Showing the Most Robust Correlations Between the Proteins Obtained for the 5 Muscles.
