Amanote Research

Amanote Research

    RegisterSign In

The Relationship of Dietary Ω-3 Long-Chain Polyunsaturated Fatty Acid Intake With Incident Age-Related Macular Degeneration

Archives of Ophthalmology
doi 10.1001/archopht.126.9.1274
Full Text
Open PDF
Abstract

Available in full text

Date

September 8, 2008

Authors
John Paul SanGiovanni
Publisher

American Medical Association (AMA)


Related search

Dietary Ω-3 Fatty Acid and Fish Intake and Incident Age-Related Macular Degeneration in Women

Archives of Ophthalmology
2011English

Increased Dietary Intake of Ω-3-Polyunsaturated Fatty Acids Reduces Pathological Retinal Angiogenesis

Nature Medicine
BiochemistryMedicineGeneticsMolecular Biology
2007English

Assessing Long-Chain Ω-3 Polyunsaturated Fatty Acids: A Tailored Food-Frequency Questionnaire Is Better

Nutrition
EndocrinologyNutritionMetabolismDieteticsDiabetes
2013English

Dietary N-3 Fatty Acid, Α-Tocopherol, Zinc, Vitamin D, Vitamin C and Β-Carotene Are Associated With Age-Related Macular Degeneration in Japan

Scientific Reports
Multidisciplinary
2016English

Age-Related Macular Degeneration

2013English

Age Related Macular Degeneration

BMJ
2010English

Visual Function in Older Eyes in Normal Macular Health: Association With Incident Early Age-Related Macular Degeneration 3 Years Later

Investigative Ophthalmology and Visual Science
Molecular NeuroscienceOphthalmologySensory SystemsCellular
2016English

Age-Related Macular Degeneration

2012English

Age-Related Macular Degeneration

2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy