Sonocrystallization of Interesterified Fats With 20 and 30% of Stearic Acid at the Sn-2 Position and Their Physical Blends

JAOCS, Journal of the American Oil Chemists' Society - Germany
doi 10.1007/s11746-017-3014-y
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Wiley

Related search

Sonocrystallization of Fats

2013English

Production of Trans ‐free Fats by Chemical Interesterified Blends of Palm Stearin and Sunflower Oil

Food Science and Nutrition
Food Science
2019English

Physicochemical Properties, Crystallization Behavior and Oxidative Stabilities of Enzymatic Interesterified Fats of Beef Tallow, Palm Stearin and Camellia Oil Blends

Journal of Oleo Science
MedicineChemistryChemical Engineering
2019English

Analysis of Fatty Acid Composition at Sn-2 Position of Triacylglycerols (Enzymatic Transesterification Method)

Oleoscience
2017English

Production of Structured Triacylglycerols Containing Palmitic Acids at Sn-2 Position and Docosahexaenoic Acids at Sn-1, 3 Positions

Journal of Oleo Science
MedicineChemistryChemical Engineering
2015English

Effect of Interesterified Palm and Cottonseed Oil Blends on Cookie Quality

Agriculture and Biology Journal of North America
2010English

Physical Characterization of Ibuprofen-Stearic Acid Binary Mixture Due to Compression Force

Indonesian Journal of Pharmacy
PharmacyPharmacologyPharmaceutical Science
2016English

What Are Interesterified Fats and Should We Be Worried About Them in Our Diet?

Nutrition Bulletin
MedicineNutritionDietetics
2017English

Emersor Stearic Acid

Chemical and Engineering News
Chemical Engineering
1961English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy