Phytochemicals Analysis, Antioxidant Capacities and Antimicrobial Properties of Ethyl Acetate Extract of Stem Bark of the Garlic Tree Scorodocarpus Borneensis Becc.
Journal of Agricultural Science and Technology A
doi 10.17265/2161-6256/2016.06.005
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Date
December 28, 2016
Authors
Unknown
Publisher
David Publishing Company
