Genetically Modified Foods: Debating Biotechnology.Contemporary Issues. Edited byMichael Ruse and David Castle.Amherst (New York): Prometheus Books. $20.00 (Paper). 355 P; Ill.; No Index. ISBN: 1‐57392‐996‐4. 2002.

Quarterly Review of Biology - United States
doi 10.1086/379994
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University of Chicago Press


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