Cooking With Elaborate Recipes Can Reduce the Formation of Mutagenic Heterocyclic Amines and Promote Co-Mutagenic Amines
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment - United States
doi 10.1080/19440049.2019.1571286
Full Text
Open PDFAbstract
Available in full text
Categories
Date
February 26, 2019
Authors
Publisher
Informa UK Limited