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Vitamin D and L-Cysteine Levels Correlate Positively With GSH and Negatively With Insulin Resistance Levels in the Blood of Type 2 Diabetic Patients
European Journal of Clinical Nutrition
- United Kingdom
doi 10.1038/ejcn.2014.114
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Categories
Medicine
Nutrition
Dietetics
Date
June 25, 2014
Authors
S K Jain
D Micinski
L Huning
G Kahlon
P F Bass
S N Levine
Publisher
Springer Science and Business Media LLC
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