Cell Wall Polysaccharides Released During the Alcoholic Fermentation by Schizosaccharomyces Pombe and S. Japonicus : Quantification and Characterization

Food Microbiology - United States
doi 10.1016/j.fm.2016.08.010
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Elsevier BV

Related search

The Effect of Chloramphenicol on Respiration, Fermentation and Growth in Schizosaccharomyces Pombe

Microbiology
Microbiology
1980English

Characterization of the Schizosaccharomyces Pombe Spt5-Spt4 Complex

RNA
Molecular Biology
2009English

The Cell Cycle in Heat- And Selection-Synchronized Schizosaccharomyces Pombe

Carlsberg Research Communications
1976English

Schizosaccharomyces Pombe

Methods in Molecular Biology
GeneticsMolecular Biology
2018English

The Cell Cycle–Regulated Genes of Schizosaccharomyces Pombe

PLoS Biology
ImmunologyMolecular BiologyGeneticsBiochemistryMicrobiology Biological SciencesAgriculturalNeuroscience
2005English

Possibilities to Stimulate Alcoholic Fermentation of Grape Must by Yeast Cell Wall Preparation.

Kvasny Prumysl
1986English

Characterization of Schizosaccharomyces Pombe Malate Permease by Expression in Saccharomyces Cerevisiae

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2001English

Relationship Between Extracellular Enzymes and Cell Growth During the Cell Cycle of the Fission Yeast Schizosaccharomyces Pombe. II. Sucrase.

Journal of General and Applied Microbiology
MedicineApplied MicrobiologyMicrobiologyBiotechnology
1980English

Urea Enhances Cell Lysis of Schizosaccharomyces Pombe Ura4 Mutants

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy