Conventional, Low-Input and Organic Farming Systems Compared

California Agriculture - United States
doi 10.3733/ca.v048n05p14
Full Text
Abstract

Available in full text

Date
Authors
Publisher

University of California Agriculture and Natural Resources (UC ANR)

Related search

Fate of Organic Farming in Contrast to Conventional Farming Systems - A Thrust to Organic Food

Emirates Journal of Food and Agriculture
Applied MicrobiologyCrop ScienceFood ScienceAnimal ScienceZoologyBiotechnologyAgronomy
2006English

Comparative Analysis of Prokaryotic Communities Associated With Organic and Conventional Farming Systems

PLoS ONE
Multidisciplinary
2015English

Farm Water Productivity in Conventional and Organic Farming: Case Studies of Cow-Calf Farming Systems in North Germany

Water (Switzerland)
DevelopmentBiochemistryPlanningAquatic ScienceWater ScienceTechnologyGeography
2018English

Transition From Conventional to Organic Farming Systems: I. Challenges, Recommendations, and Guidelines for Pest Management

HortTechnology
Horticulture
2002English

Energy Analysis of Organic and Conventional Agricultural Systems

English

Nine-Year Results on Maize and Processing Tomato Cultivation in an Organic and in a Conventional Low Input Cropping System

Italian Journal of Agronomy
AgronomyCrop Science
2013English

The Impact of Conventional and Organic Farming on Soil Biodiversity Conservation: A Case Study on Termites in the Long-Term Farming Systems Comparison Trials in Kenya

BMC Ecology
EvolutionEcologySystematicsBehaviorEnvironmental Science
2020English

Fungal Diversity in Tomato Rhizosphere Soil Under Conventional and Desert Farming Systems

Frontiers in Microbiology
Microbiology
2017English

Comparison of Conventional and Minimal Tillage for Low-Input Pasture Improvement

fg
2005English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy