Colour, Phenolic Content and Antioxidant Activity of the Slovak Alibernet Red Wine Samples
Journal of Microbiology, Biotechnology and Food Sciences - Slovakia
doi 10.15414/jmbfs.2015.4.special3.5-8
Full Text
Open PDFAbstract
Available in full text
Date
February 1, 2015
Authors
Publisher
Slovak University of Agriculture in Nitra