Quantitation of Oligosaccharides Released by the Β-Elimination Reaction

Analytical Biochemistry- United States

doi 10.1016/0003-2697(80)90038-x

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January 1, 1980

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Elsevier BV

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Quantitation of Oligosaccharides Released by the Β-Elimination Reaction

Analytical Biochemistry- United States

Full Text

Abstract

Categories

Date

Authors

Publisher

Related search

Quantitation of Prenylcysteines by a Selective Cleavage Reaction.

Production of Galacto-Oligosaccharides by Commercial Preparates of Fungal Β-Galactosidase

Regioselective Synthesis of Β-Fluoro-Α,β-Unsaturated Ketones by the Reaction of Β-Diketones With DFMBA

The Formation of Alkenes by the Thermal Elimination Reaction ofN-Methyl-4-Alkoxypyridinium Iodides. I. Scope of the Reaction

Non-Lysosomal Degradation of Singly Phosphorylated Oligosaccharides Initiated by the Action of a Cytosolic Endo-Β-N-Acetylglucosaminidase

The Formation of Acetylenic Bond by the Elimination Reaction of Some Enol-Esters. II. Fission of C–C Bond in Α, Β-Acetylenic Carbonyl Compounds by the Action of Amide Anion

Production of Galacto-Oligosaccharides From Lactose and Whey Permeate by Β-Glycosidase fromSporotrichum ThermophileATCC 34628

Comparison of Follicle-Stimulating Hormone Glycosylation Microheterogenity by Quantitative Negative Mode Nano-Electrospray Mass Spectrometry of Peptide-N-Glycanase-Released Oligosaccharides

Model Reduction of Chemical Reaction Systems Using Elimination