Evaluating Two Sources of Dried Whey and the Effects of Replacing the Corn and Dried Whey Component With Corn Gluten Meal and Lactose in the Diets of Weanling Swine.
Journal of Animal Science - United States
doi 10.2527/1993.71112860x
Full Text
Open PDFAbstract
Available in full text
Date
November 1, 1993
Authors
Publisher
Oxford University Press (OUP)