Food Allergy and Anaphylaxis – 2057. Protecting Food Allergic Consumers and Celiac Patients in India Requries Improvements in Diagnostic Accuracy, Patient Education, Food Handling and Labeling Practices
World Allergy Organization Journal - United Kingdom
doi 10.1186/1939-4551-6-s1-p140
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Date
April 1, 2013
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Springer Nature