Amanote Research
Register
Sign In
The Effects of Takeaway (Fast) Food Consumption on UK Adolescent's Diet Quality
Proceedings of the Nutrition Society
- United Kingdom
doi 10.1017/s0029665117003317
Full Text
Open PDF
Abstract
Available in
full text
Categories
Medicine
Nutrition
Dietetics
Date
January 1, 2017
Authors
A. Taher
C.E.L. Evans
Publisher
Cambridge University Press (CUP)
Related search
Associations Between Exposure to Takeaway Food Outlets, Takeaway Food Consumption, and Body Weight in Cambridgeshire, UK: Population Based, Cross Sectional Study
British Medical Journal
Medicine
Socio-Economic Differences in Takeaway Food Consumption Among Adults
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Saturated and Trans-Fatty Acids in UK Takeaway Food
International Journal of Food Sciences and Nutrition
Food Science
Takeaway Food Consumption and Cardio-Metabolic Risk Factors in Young Adults
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Effects of a Dietary Intervention Promoting the Adoption of a Mediterranean Food Pattern on Fast-Food Consumption Among Healthy French-Canadian Women
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Eat Fast, Die Young: The Pattern of Fast Food Consumption Amongst International Medical Students
Journal of Advances in Medicine and Medical Research
“Doing a Good Thing for Myself”: A Qualitative Study of Young Adults’ Strategies for Reducing Takeaway Food Consumption
BMC Public Health
Environmental
Public Health
Occupational Health
Optimism Is Associated With Diet Quality, Food Group Consumption and Snacking Behavior in a General Population
Nutrition Journal
Medicine
Nutrition
Dietetics
Diet Quality Index for Healthy Food Choices
Revista de Nutricao
Medicine
Nutrition
Dietetics