In Vitro Antimicrobial and Antioxidant Activity of Some Berry Species

ACTA Pharmaceutica Sciencia
doi 10.23893/1307-2080.aps.05617
Full Text
Abstract

Available in full text

Date
Authors
Publisher

​Acta Pharmaceutica Sciencia

Related search

Comparative Study of Some Bioactive Compounds and Their Antioxidant Activity of Some Berry Types

Potravinarstvo
Food Science
2019English

In-Vitro Antioxidant Activity and Antimicrobial Activity of Hydroalcoholic Extracts of Vernonia Cinerea

Journal of Drug Delivery and Therapeutics
2019English

SYNTHESIS AND in Vitro ANTIMICROBIAL ACTIVITY OF SOME TRIAZOLE DERIVATIVES

Journal of the Chilean Chemical Society
Chemistry
2010English

In Vitro Antimicrobial and Antioxidant Activities of Monoterpenes Against Some Food-Borne Pathogens

Journal of Plant Protection and Pathology
2019English

The Effect of Bioactive Compounds on in Vitro and in Vivo Antioxidant Activity of Different Berry Juices

PLoS ONE
Multidisciplinary
2012English

Evaluation of Antioxidant and Antimicrobial Activity of Some Plants Collected From Malaysia

Journal of Pure and Applied Microbiology
Applied MicrobiologyBiotechnologyMicrobiology
2019English

Comparative Studies of Chemical Compostion, Antimicrobial and Antioxidant Activity of Essential Oil of Some Species From Genus Artemisia

Journal of Natural Remedies
Pharmacology
2018English

Comparative in Vitro Antidiabetic and Antioxidant Activity of Various Extracts of Ficus Species

Pharmacognosy Journal
Drug DiscoveryPharmacology
2018English

Evaluation of Polyphenolic Profile and Antioxidant Activity for Some Salvia Species

Farmacia
ToxicologyPharmaceuticsPharmacology
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy