On the Increasing of the Raw Material Basis in the Industry by Mears of Production of Itaconic Acid by Fermentation.

Kvasny Prumysl
doi 10.18832/kp1956005
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)

Related search

Effect of Fermentation Conditions on the Production of Hyaluronic Acid by Streptococcus Zooepidemicus ATCC 39920

Acta Scientiarum - Biological Sciences
BiochemistryAgriculturalGeneticsMolecular BiologyBiological Sciences
2015English

A Microstructure of the Modeling Systems on the Basis of the Fermented Raw Material

Pakistan Journal of Nutrition
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2016English

Process Development of Propionic Acid Production by Fermentation

English

Temperature-Dependent Dynamic Control of the TCA Cycle Increases Volumetric Productivity of Itaconic Acid Production by Escherichia Coli

Biotechnology and Bioengineering
Applied MicrobiologyBiotechnologyBioengineering
2017English

Fermentatative Production of Itaconic Acid by Aspergillus Terreus Using Jatropha Seed Cake

African Journal of Biotechnology
2007English

Raw Materials for Fermentation Industry.

Kvasny Prumysl
1975English

Counterion Effect on the Titration Behavior of Poly(itaconic Acid)

Bulletin of the Chemical Society of Japan
Chemistry
1974English

Production of Lactic Acid by Electrodialysis Fermentation: Utilization of Soybean Stock.

Journal of the agricultural chemical society of Japan
1988English

Formation of Itaconic Acid From the Krebs Cycle Tricarboxylic Acids by Extracts of Aspergillus Terreus.

Acta Chemica Scandinavica
1956English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy