Amanote Research

Amanote Research

    RegisterSign In

The Emergence of Food Production in Ethiopia

doi 10.30861/9780860549710
Full Text
Open PDF
Abstract

Available in full text

Date

January 1, 1999

Authors
Tertia Barnett
Publisher

British Archaeological Reports


Related search

The Transition From Hunting–Gathering to Food Production in the Gamo Highlands of Southern Ethiopia

African Archaeological Review
Archeology
2019English

The Impact of Production Shocks on Maize Markets in Ethiopia: Implications for Regional Trade and Food Security

Agricultural and Food Economics
AgriculturalEconomicsEconometricsFood ScienceBiological Sciences
2020English

Metacommunity Theory Explains the Emergence of Food Web Complexity

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
2011English

Prediction of the Weed Emergence in Production Field by Internet

Journal of Weed Science and Technology
2000English

Smallholders Technical Efficiency of Teff Production in Ethiopia

African Journal of Agricultural Research
2019English

Food Handling Practice and Associated Factors Among Food Handlers in Public Food Establishments, Northwest Ethiopia

BMC Research Notes
BiochemistryMedicineGeneticsMolecular Biology
2019English

Food Production and Food Security

2017English

Agricultural Raw Materials and the Emergence of Agri-Food Industry in Côte D’Ivoire

Research in Economics and Management
2019English

Creativity, Plasticity, Quality: On the Emergence of a New Food Offering in Paris

Zeitschrift für Wirtschaftsgeographie
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy