Chitosan Oligosaccharides Show Protective Effects in Coronary Heart Disease by Improving Antioxidant Capacity via the Increase in Intestinal Probiotics

Oxidative Medicine and Cellular Longevity - United States
doi 10.1155/2019/7658052
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Hindawi Limited

Related search

Cognitive Improving and Cerebral Protective Effects of Acylated Oligosaccharides in Polygala Tenuifolia

Biological and Pharmaceutical Bulletin
MedicinePharmacologyPharmaceutical Science
2004English

Immunomodulatory Effects of Probiotics in the Intestinal Tract

Current Issues in Molecular Biology
MedicineMicrobiologyMolecular Biology
2008English

SYMPOSIUM ON CORONARY HEART DISEASE: The Importance of Heredity in Coronary Heart Disease

Circulation
Cardiovascular MedicinePhysiologyCardiology
1960English

Coronary Heart Disease in the Elderly.

Circulation
Cardiovascular MedicinePhysiologyCardiology
1993English

Coronary Heart Disease in the Aged.

BMJ
1965English

Selenium Supplementation Improves Antioxidant Capacity in Vitro and in Vivo in Patients With Coronary Artery Disease

American Heart Journal
Cardiovascular MedicineCardiology
2008English

Biological Effects and Applications of Chitosan and Chito-Oligosaccharides

Frontiers in Physiology
Physiology
2019English

Explanation for the Japanese Paradox: Prevention of Increase in Coronary Heart Disease and Reduction in Stroke

Journal of Atherosclerosis and Thrombosis
BiochemistryInternal MedicineCardiovascular MedicineCardiology
2007English

Secular Changes in Rates of Coronary Heart Disease, Fatal Coronary Heart Disease, and Out-Of-Hospital Fatal Coronary Heart Disease

International Journal of Cardiology
Cardiovascular MedicineCardiology
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy