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Osmolality of Commercially Available Oral Rehydration Solutions: Impact of Brand, Storage Time, and Temperature

Nutrients - Switzerland
doi 10.3390/nu11071485
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Abstract

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Categories
NutritionFood ScienceDietetics
Date

June 29, 2019

Authors
Kurt J. SollanekRobert W. KenefickSamuel N. Cheuvront
Publisher

MDPI AG


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