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NMR — Spectroscopy Technique for Salmon Fish Species Quality Assessment

Food systems
doi 10.21323/2618-9771-2019-2-4-4-9
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Abstract

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Date

December 20, 2019

Authors
L. S. AbramovaA. V. KozinA. S. Shashkov
Publisher

The Gorbatov's All-Russian Meat Research Institute


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