The Inhibitory Effect of Soybean and Soybean Isoflavone Diets on 2,4-Dinitrofluorobenzene-Induced Contact Hypersensitivity in Mice

Bioscience, Biotechnology and Biochemistry- United Kingdom

doi 10.1080/09168451.2015.1132150

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Abstract

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Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

Date

February 2, 2016

Authors

Kazunobu Tsumura

Hiroko Yonemoto-Yano

Publisher

Informa UK Limited

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