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Exit, Voice and Loyalty in Kenya’s French Bean Industry: What Lessons Can We Learn From Smallholder Farmers’ Past Response to International Food Safety Standards?
African Journal of Food, Agriculture, Nutrition and Development
- Kenya
doi 10.4314/ajfand.v11i1.65874
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Categories
Development
Agricultural
Food Science
Biological Sciences
Date
April 29, 2011
Authors
JJ Okello
Publisher
African Journals Online (AJOL)