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Rapid Quantitative Analysis of Chinese Gu-Jing-Gong Spirit for Its Quality Control

Journal of the Institute of Brewing - United States
doi 10.1002/jib.443
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Abstract

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Categories
Food Science
Date

July 1, 2017

Authors
Zheng-Yong ZhangMin ShaJun LiuHai-Yan Wang
Publisher

Wiley


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