An Approach to Including Protein Quality When Assessing the Net Contribution of Livestock to Human Food Supply

Animal - United Kingdom
doi 10.1017/s1751731116000902
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Cambridge University Press (CUP)

Related search

The Combined Approach When Assessing and Mapping Groundwater Vulnerability to Contamination

Journal of Water Resource and Protection
2010English

Food Sovereignty – An Appropriate Approach to Ensure the Right to Food?

Nordic Journal of International Law
LawInternational RelationsPolitical Science
2009English

Quality Protein Maize: An Alternative Food to Mitigate Protein Deficiency in Developing Countries

2020English

Food Industry's Contribution to the Promotion of Food Education

Journal of Rural Problems
2006English

Development of an Integrated Approach to Assessing the Sanitary Quality of Feed for Fur-Bearing Animals

BIO Web of Conferences
2020English

An Approach to the Metadata Driven Programming in .Net Framework

2013English

Almond Polyphenols: Methods of Analysis, Contribution to Food Quality, and Health Promotion

Comprehensive Reviews in Food Science and Food Safety
Food Science
2017English

Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach

Sustainability
DevelopmentManagementMonitoringEnvironmental ScienceRenewable EnergyEnergy EngineeringLawSustainabilityPlanningPolicyPower Technologythe EnvironmentGeography
2018English

A Nested Approach to the Right to Food: Food Security, Gender Violence, and Human Rights

Journal of Agriculture, Food Systems, and Community Development
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy